For full recipe and procedures, see here

Ingredients

• 1 large shallot, minced
• 2 tablespoons plus 1 teaspoon aged sherry vinegar, plus additional, as needed
• 1 tablespoon warm water
• 1 cup extra-virgin olive oil
• 1 ½ teaspoons Dijon mustard
• 1 ½ teaspoons whole-grain mustard
• 1 ½ teaspoons honey (optional)
• 2 sprigs thyme, washed and stripped
• 1 large clove garlic, finely grated
• Salt and freshly ground black pepper